URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, corn cakes, very low sodium, 1 cakes Protein (g) 1.46 Total lipid (fat) (g) 0.43 Carbohydrate, by difference (g) 15.01 Energy (kcal) 69.66 Calcium, Ca (mg) 3.42 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 20.52 Phosphorus, P (mg) 28.26 Potassium, K (mg) 28.26 Sodium, Na (mg) 5.04 Zinc, Zn (mg) 0.36 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.33 Selenium, Se (mcg) 1.78 Vitamin A, IU (IU) 43.56 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.01 Niacin (mg) 0.93 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 3.42 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.42 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.17