Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Snacks, corn cakes, very low sodium, 1 cake

Protein (g)

0.73

Total lipid (fat) (g)

0.22

Carbohydrate, by difference (g)

7.51

Energy (kcal)

34.83

Calcium, Ca (mg)

1.71

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

10.26

Phosphorus, P (mg)

14.13

Potassium, K (mg)

14.13

Sodium, Na (mg)

2.52

Zinc, Zn (mg)

0.18

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.16

Selenium, Se (mcg)

0.89

Vitamin A, IU (IU)

21.78

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0

Niacin (mg)

0.46

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.71

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.71

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0.08