URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt, 1 portion, amount to make 1/2 cup Protein (g) 1.64 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 19 Energy (kcal) 80.01 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.63 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.42 Phosphorus, P (mg) 29.82 Potassium, K (mg) 1.47 Sodium, Na (mg) 103.11 Zinc, Zn (mg) 0 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.76 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 13.19 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.63 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.63 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0