URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, potato chips, made from dried potatoes, fat-free, made with olestra, 1 oz Protein (g) 1.64 Total lipid (fat) (g) 0.24 Carbohydrate, by difference (g) 15.88 Energy (kcal) 71.73 Sugars, total (g) 0.57 Fiber, total dietary (g) 1.84 Calcium, Ca (mg) 8.22 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 3.97 Phosphorus, P (mg) 28.35 Potassium, K (mg) 199.87 Sodium, Na (mg) 156.78 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 4.88 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.34 Thiamin (mg) 0.19 Riboflavin (mg) 0.02 Niacin (mg) 1.13 Pantothenic acid (mg) 0.39 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 7.37 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.37 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.05