URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Syrups, malt, 1 cup Protein (g) 23.81 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 273.79 Energy (kcal) 1221.12 Sugars, total (g) 273.79 Fiber, total dietary (g) 0 Calcium, Ca (mg) 234.24 Iron, Fe (mg) 3.69 Magnesium, Mg (mg) 276.48 Phosphorus, P (mg) 906.24 Potassium, K (mg) 1228.8 Sodium, Na (mg) 134.4 Zinc, Zn (mg) 0.54 Copper, Cu (mg) 0.77 Manganese, Mn (mg) 0.38 Selenium, Se (mcg) 47.23 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 1.51 Niacin (mg) 31.18 Pantothenic acid (mg) 0.66 Vitamin B-6 (mg) 1.92 Folate, total (mcg) 46.08 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 46.08 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0