URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sugars, brown, 1 cup, unpacked unpacked Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 141.13 Energy (kcal) 546.65 Sugars, total (g) 139.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 123.25 Iron, Fe (mg) 2.77 Magnesium, Mg (mg) 42.05 Phosphorus, P (mg) 31.9 Potassium, K (mg) 501.7 Sodium, Na (mg) 56.55 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.43 Manganese, Mn (mg) 0.46 Selenium, Se (mcg) 1.74 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.12 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 1.45 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.45 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0