URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sugars, brown, 1 cup, packed packed Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 214.13 Energy (kcal) 829.4 Sugars, total (g) 211.66 Fiber, total dietary (g) 0 Calcium, Ca (mg) 187 Iron, Fe (mg) 4.2 Magnesium, Mg (mg) 63.8 Phosphorus, P (mg) 48.4 Potassium, K (mg) 761.2 Sodium, Na (mg) 85.8 Zinc, Zn (mg) 0.4 Copper, Cu (mg) 0.66 Manganese, Mn (mg) 0.7 Selenium, Se (mcg) 2.64 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.18 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 2.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0