URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pie fillings, canned, cherry, 1 can (21 oz) Protein (g) 2.2 Total lipid (fat) (g) 0.42 Carbohydrate, by difference (g) 166.6 Energy (kcal) 684.25 Fiber, total dietary (g) 3.57 Calcium, Ca (mg) 65.45 Iron, Fe (mg) 1.43 Magnesium, Mg (mg) 41.65 Phosphorus, P (mg) 89.25 Potassium, K (mg) 624.75 Sodium, Na (mg) 107.1 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.48 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 2.38 Vitamin A, IU (IU) 1219.75 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 21.42 Thiamin (mg) 0.15 Riboflavin (mg) 0.1 Niacin (mg) 0.83 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 23.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.12