URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Marmalade, orange, 1 package (0.5 oz) Protein (g) 0.04 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 9.28 Energy (kcal) 34.44 Sugars, total (g) 8.4 Fiber, total dietary (g) 0.1 Calcium, Ca (mg) 5.32 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.28 Phosphorus, P (mg) 0.56 Potassium, K (mg) 5.18 Sodium, Na (mg) 7.84 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.08 Vitamin A, IU (IU) 8.68 Retinol (mcg) 0 Carotene, beta (mcg) 2.1 Carotene, alpha (mcg) 0.7 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 5.32 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 8.12 Vitamin C, total ascorbic acid (mg) 0.67 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.26 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.26 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0