URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Marmalade, orange, 1 tbsp Protein (g) 0.06 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 13.26 Energy (kcal) 49.2 Sugars, total (g) 12 Fiber, total dietary (g) 0.14 Calcium, Ca (mg) 7.6 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.4 Phosphorus, P (mg) 0.8 Potassium, K (mg) 7.4 Sodium, Na (mg) 11.2 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.12 Vitamin A, IU (IU) 12.4 Retinol (mcg) 0 Carotene, beta (mcg) 3 Carotene, alpha (mcg) 1 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 7.6 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 11.6 Vitamin C, total ascorbic acid (mg) 0.96 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0