URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Marmalade, orange, 1 cup Protein (g) 0.96 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 212.16 Energy (kcal) 787.2 Sugars, total (g) 192 Fiber, total dietary (g) 2.24 Calcium, Ca (mg) 121.6 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 6.4 Phosphorus, P (mg) 12.8 Potassium, K (mg) 118.4 Sodium, Na (mg) 179.2 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.29 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 1.92 Vitamin A, IU (IU) 198.4 Retinol (mcg) 0 Carotene, beta (mcg) 48 Carotene, alpha (mcg) 16 Vitamin E (alpha-tocopherol) (mg) 0.19 Cryptoxanthin, beta (mcg) 121.6 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 185.6 Vitamin C, total ascorbic acid (mg) 15.36 Thiamin (mg) 0.02 Riboflavin (mg) 0.08 Niacin (mg) 0.17 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 28.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 28.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0