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Nutrition Facts

Fruit butters, apple, 1 cup

Protein (g)	1.1
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	120.61
Energy (kcal)	487.86
Sugars, total (g)	99.55
Fiber, total dietary (g)	4.23
Calcium, Ca (mg)	39.48
Iron, Fe (mg)	0.87
Magnesium, Mg (mg)	14.1
Phosphorus, P (mg)	19.74
Potassium, K (mg)	256.62
Sodium, Na (mg)	42.3
Zinc, Zn (mg)	0.17
Copper, Cu (mg)	0.23
Manganese, Mn (mg)	1.18
Selenium, Se (mcg)	1.69
Vitamin A, IU (IU)	25.38
Retinol (mcg)	0
Carotene, beta (mcg)	11.28
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	8.46
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	28.2
Vitamin C, total ascorbic acid (mg)	2.82
Thiamin (mg)	0.02
Riboflavin (mg)	0.06
Niacin (mg)	0.17
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	2.82
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.56
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.82
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0