URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frozen novelties, ice type, italian, restaurant-prepared, 1 cup Protein (g) 0.03 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 15.66 Energy (kcal) 61.48 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.16 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 0 Potassium, K (mg) 6.96 Sodium, Na (mg) 4.64 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.12 Vitamin A, IU (IU) 193.72 Vitamin C, total ascorbic acid (mg) 0.58 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.83 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 5.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0