URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frostings, vanilla, creamy, ready-to-eat, 1 package (16 oz) Protein (g) 0 Total lipid (fat) (g) 74.98 Carbohydrate, by difference (g) 313.65 Energy (kcal) 1931.16 Sugars, total (g) 291.52 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.86 Iron, Fe (mg) 0.74 Magnesium, Mg (mg) 4.62 Phosphorus, P (mg) 83.16 Potassium, K (mg) 157.08 Sodium, Na (mg) 850.08 Zinc, Zn (mg) 0.32 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.46 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 7.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 1.4 Niacin (mg) 1.02 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0 Folate, total (mcg) 36.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 60.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 13.74 Fatty acids, total monounsaturated (g) 22.45 Fatty acids, total polyunsaturated (g) 36.73