URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frostings, cream cheese-flavor, ready-to-eat, 1 tbsp whipped Protein (g) 0.02 Total lipid (fat) (g) 4.15 Carbohydrate, by difference (g) 16.16 Energy (kcal) 99.6 Sugars, total (g) 15.25 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.72 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 0.48 Phosphorus, P (mg) 0.72 Potassium, K (mg) 8.4 Sodium, Na (mg) 45.84 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.12 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.09 Fatty acids, total monounsaturated (g) 0.9 Fatty acids, total polyunsaturated (g) 1.48