URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frostings, cream cheese-flavor, ready-to-eat, 1 tbsp creamy Protein (g) 0.03 Total lipid (fat) (g) 5.71 Carbohydrate, by difference (g) 22.22 Energy (kcal) 136.95 Sugars, total (g) 20.97 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.99 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 0.66 Phosphorus, P (mg) 0.99 Potassium, K (mg) 11.55 Sodium, Na (mg) 63.03 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.16 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.5 Fatty acids, total monounsaturated (g) 1.24 Fatty acids, total polyunsaturated (g) 2.03