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Nutrition Facts

Puddings, tapioca, ready-to-eat, 1 oz

Protein (g)	0.57
Total lipid (fat) (g)	1.05
Carbohydrate, by difference (g)	5.5
Energy (kcal)	33.74
Sugars, total (g)	5.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	23.81
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	2.27
Phosphorus, P (mg)	22.4
Potassium, K (mg)	27.22
Sodium, Na (mg)	45.08
Zinc, Zn (mg)	0.08
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.45
Vitamin A, IU (IU)	0.28
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.2
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.09
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0.26
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	0.28
Fatty acids, total saturated (g)	0.26
Fatty acids, total monounsaturated (g)	0.64
Fatty acids, total polyunsaturated (g)	0.09