URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Puddings, vanilla, dry mix, regular, prepared with whole milk, 1 cup Protein (g) 4 Total lipid (fat) (g) 4.06 Carbohydrate, by difference (g) 26.15 Energy (kcal) 156.8 Sugars, total (g) 23.93 Fiber, total dietary (g) 0.14 Calcium, Ca (mg) 124.6 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 12.6 Phosphorus, P (mg) 103.6 Potassium, K (mg) 166.6 Sodium, Na (mg) 218.4 Zinc, Zn (mg) 0.48 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.62 Vitamin A, IU (IU) 124.6 Retinol (mcg) 33.6 Carotene, beta (mcg) 7 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.23 Niacin (mg) 0.13 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 5.6 Vitamin B-12 (mcg) 0.43 Vitamin K (phylloquinone) (mcg) 0.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.6 Cholesterol (mg) 12.6 Fatty acids, total saturated (g) 2.3 Fatty acids, total monounsaturated (g) 1 Fatty acids, total polyunsaturated (g) 0.28