URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Puddings, vanilla, ready-to-eat, 1 oz Protein (g) 0.65 Total lipid (fat) (g) 1.02 Carbohydrate, by difference (g) 6.24 Energy (kcal) 36.85 Sugars, total (g) 5.73 Fiber, total dietary (g) 0 Calcium, Ca (mg) 24.95 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 2.27 Phosphorus, P (mg) 19.28 Potassium, K (mg) 32.04 Sodium, Na (mg) 38.27 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.57 Vitamin A, IU (IU) 5.95 Retinol (mcg) 1.7 Carotene, beta (mcg) 0.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.07 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 1.98 Fatty acids, total saturated (g) 0.43 Fatty acids, total monounsaturated (g) 0.42 Fatty acids, total polyunsaturated (g) 0.12