URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Puddings, tapioca, dry mix, 1 portion, amount to make 1/2 cup Protein (g) 0.02 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 21.69 Energy (kcal) 84.87 Sugars, total (g) 14.95 Fiber, total dietary (g) 0.05 Calcium, Ca (mg) 0.92 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.46 Phosphorus, P (mg) 0.92 Potassium, K (mg) 1.15 Sodium, Na (mg) 109.71 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.21 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0