URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Puddings, chocolate, dry mix, instant, 1 portion, amount to make 1/2 cup Protein (g) 0.57 Total lipid (fat) (g) 0.48 Carbohydrate, by difference (g) 21.92 Energy (kcal) 94.25 Sugars, total (g) 12.9 Fiber, total dietary (g) 0.9 Calcium, Ca (mg) 3 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 11.25 Phosphorus, P (mg) 234.5 Potassium, K (mg) 59 Sodium, Na (mg) 357.25 Zinc, Zn (mg) 0.16 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 0.62 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.06 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.75 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.38 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.18 Fatty acids, total polyunsaturated (g) 0.1