URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Gelatin desserts, dry mix, prepared with water, 1 package yield (2 cups) Protein (g) 6.59 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 76.63 Energy (kcal) 334.8 Sugars, total (g) 72.85 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.2 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 5.4 Phosphorus, P (mg) 118.8 Potassium, K (mg) 5.4 Sodium, Na (mg) 405 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.94 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0.01 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 5.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0