URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chocolate-flavored hazelnut spread, 1 serving 2 TBSP Protein (g) 2 Total lipid (fat) (g) 11 Carbohydrate, by difference (g) 23 Energy (kcal) 200.17 Sugars, total (g) 20.29 Fiber, total dietary (g) 2 Calcium, Ca (mg) 39.96 Iron, Fe (mg) 1.62 Magnesium, Mg (mg) 23.68 Phosphorus, P (mg) 56.24 Potassium, K (mg) 150.59 Sodium, Na (mg) 15.17 Zinc, Zn (mg) 0.39 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.32 Selenium, Se (mcg) 1.33 Vitamin A, IU (IU) 1.11 Retinol (mcg) 0 Carotene, beta (mcg) 0.37 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.84 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3.7 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.16 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 5.18 Vitamin B-12 (mcg) 0.1 Vitamin K (phylloquinone) (mcg) 0.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.18 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2 Fatty acids, total monounsaturated (g) 6.02 Fatty acids, total polyunsaturated (g) 2.5