URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Candies, confectioner's coating, butterscotch, 1 oz Protein (g) 0.62 Total lipid (fat) (g) 8.24 Carbohydrate, by difference (g) 19.02 Energy (kcal) 152.81 Sugars, total (g) 19.02 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.64 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 1.42 Phosphorus, P (mg) 8.79 Potassium, K (mg) 53.01 Sodium, Na (mg) 25.23 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.37 Vitamin A, IU (IU) 0.28 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.19 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0.02 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 1.84 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 6.83 Fatty acids, total monounsaturated (g) 0.49 Fatty acids, total polyunsaturated (g) 0.3