URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Candies, confectioner's coating, butterscotch, 1 cup chips Protein (g) 3.74 Total lipid (fat) (g) 49.38 Carbohydrate, by difference (g) 114.07 Energy (kcal) 916.3 Sugars, total (g) 114.05 Fiber, total dietary (g) 0 Calcium, Ca (mg) 57.8 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 8.5 Phosphorus, P (mg) 52.7 Potassium, K (mg) 317.9 Sodium, Na (mg) 151.3 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.21 Vitamin A, IU (IU) 1.7 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.17 Thiamin (mg) 0.14 Riboflavin (mg) 0 Niacin (mg) 0.12 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 0.17 Vitamin K (phylloquinone) (mcg) 11.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 40.97 Fatty acids, total monounsaturated (g) 2.95 Fatty acids, total polyunsaturated (g) 1.77