URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Candies, confectioner's coating, yogurt, 1 cup chips Protein (g) 9.98 Total lipid (fat) (g) 45.9 Carbohydrate, by difference (g) 108.7 Energy (kcal) 887.4 Sugars, total (g) 106.01 Fiber, total dietary (g) 0 Calcium, Ca (mg) 348.5 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 30.6 Phosphorus, P (mg) 266.9 Potassium, K (mg) 493 Sodium, Na (mg) 149.6 Zinc, Zn (mg) 1.19 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 7.99 Vitamin A, IU (IU) 6.8 Retinol (mcg) 1.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.89 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.85 Thiamin (mg) 0.11 Riboflavin (mg) 0.44 Niacin (mg) 0.26 Pantothenic acid (mg) 1 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 1.1 Vitamin K (phylloquinone) (mcg) 15.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 1.7 Fatty acids, total saturated (g) 40.98 Fatty acids, total monounsaturated (g) 0.89 Fatty acids, total polyunsaturated (g) 0.89