URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Baking chocolate, unsweetened, squares, 1 cup, grated Protein (g) 17.03 Total lipid (fat) (g) 69.05 Carbohydrate, by difference (g) 39.39 Energy (kcal) 661.32 Sugars, total (g) 1.2 Fiber, total dietary (g) 21.91 Calcium, Ca (mg) 133.32 Iron, Fe (mg) 22.97 Magnesium, Mg (mg) 431.64 Phosphorus, P (mg) 528 Potassium, K (mg) 1095.6 Sodium, Na (mg) 31.68 Zinc, Zn (mg) 12.71 Copper, Cu (mg) 4.27 Manganese, Mn (mg) 5.5 Selenium, Se (mcg) 10.69 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.53 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 50.16 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.13 Niacin (mg) 1.79 Pantothenic acid (mg) 0.22 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 36.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 12.8 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 42.7 Fatty acids, total monounsaturated (g) 21.26 Fatty acids, total polyunsaturated (g) 2.05