URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Baking chocolate, unsweetened, liquid, 1 oz Protein (g) 3.43 Total lipid (fat) (g) 13.52 Carbohydrate, by difference (g) 9.61 Energy (kcal) 133.81 Sugars, total (g) 0 Fiber, total dietary (g) 5.13 Calcium, Ca (mg) 15.31 Iron, Fe (mg) 1.18 Magnesium, Mg (mg) 75.13 Phosphorus, P (mg) 96.39 Potassium, K (mg) 330.56 Sodium, Na (mg) 3.4 Zinc, Zn (mg) 1.04 Copper, Cu (mg) 0.54 Manganese, Mn (mg) 0.47 Selenium, Se (mcg) 2.24 Vitamin A, IU (IU) 3.4 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.08 Niacin (mg) 0.6 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 5.39 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.39 Cholesterol (mg) 0 Fatty acids, total saturated (g) 7.17 Fatty acids, total monounsaturated (g) 2.62 Fatty acids, total polyunsaturated (g) 3.03