URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Candies, caramels, 1 piece Protein (g) 0.46 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 7.78 Energy (kcal) 38.58 Sugars, total (g) 6.62 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.94 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 1.72 Phosphorus, P (mg) 11.51 Potassium, K (mg) 21.61 Sodium, Na (mg) 24.74 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.18 Vitamin A, IU (IU) 4.24 Retinol (mcg) 1.11 Carotene, beta (mcg) 0.2 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.04 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.01 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.4 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 0.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.4 Cholesterol (mg) 0.71 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.16 Fatty acids, total polyunsaturated (g) 0.35