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Nutrition Facts

Candies, caramels, 1 package (2.5 oz)

Protein (g)	3.27
Total lipid (fat) (g)	5.75
Carbohydrate, by difference (g)	54.67
Energy (kcal)	271.22
Sugars, total (g)	46.5
Fiber, total dietary (g)	0
Calcium, Ca (mg)	97.98
Iron, Fe (mg)	0.1
Magnesium, Mg (mg)	12.07
Phosphorus, P (mg)	80.94
Potassium, K (mg)	151.94
Sodium, Na (mg)	173.95
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	1.28
Vitamin A, IU (IU)	29.82
Retinol (mcg)	7.81
Carotene, beta (mcg)	1.42
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.33
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.28
Thiamin (mg)	0.07
Riboflavin (mg)	0.18
Niacin (mg)	0.11
Pantothenic acid (mg)	0.44
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	2.84
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	1.28
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.84
Cholesterol (mg)	4.97
Fatty acids, total saturated (g)	1.76
Fatty acids, total monounsaturated (g)	1.09
Fatty acids, total polyunsaturated (g)	2.47