URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Candies, butterscotch, 1 oz Protein (g) 0.01 Total lipid (fat) (g) 0.94 Carbohydrate, by difference (g) 25.63 Energy (kcal) 110.85 Sugars, total (g) 22.81 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.13 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 0.28 Potassium, K (mg) 0.85 Sodium, Na (mg) 110.85 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.17 Vitamin A, IU (IU) 28.35 Retinol (mcg) 7.65 Carotene, beta (mcg) 1.7 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 2.55 Fatty acids, total saturated (g) 0.59 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.03