URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, pork skins, plain, 1 oz Protein (g) 8.7 Total lipid (fat) (g) 4.44 Carbohydrate, by difference (g) 0 Energy (kcal) 77.39 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.26 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 1.56 Phosphorus, P (mg) 12.07 Potassium, K (mg) 18.03 Sodium, Na (mg) 261 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.82 Vitamin A, IU (IU) 5.68 Retinol (mcg) 1.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.07 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.22 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.09 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 13.49 Fatty acids, total saturated (g) 1.61 Fatty acids, total monounsaturated (g) 2.1 Fatty acids, total polyunsaturated (g) 0.52