URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, pork skins, plain, 1 oz Protein (g) 17.38 Total lipid (fat) (g) 8.87 Carbohydrate, by difference (g) 0 Energy (kcal) 154.51 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.51 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 3.12 Phosphorus, P (mg) 24.1 Potassium, K (mg) 36 Sodium, Na (mg) 521.07 Zinc, Zn (mg) 0.16 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 11.62 Vitamin A, IU (IU) 11.34 Retinol (mcg) 3.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.14 Thiamin (mg) 0.03 Riboflavin (mg) 0.08 Niacin (mg) 0.44 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.18 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 26.93 Fatty acids, total saturated (g) 3.22 Fatty acids, total monounsaturated (g) 4.19 Fatty acids, total polyunsaturated (g) 1.03