URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, popcorn, caramel-coated, with peanuts, 1 oz Protein (g) 3.65 Total lipid (fat) (g) 4.45 Carbohydrate, by difference (g) 46 Energy (kcal) 228 Sugars, total (g) 25.86 Fiber, total dietary (g) 2.17 Calcium, Ca (mg) 37.62 Iron, Fe (mg) 2.23 Magnesium, Mg (mg) 45.6 Phosphorus, P (mg) 72.39 Potassium, K (mg) 202.35 Sodium, Na (mg) 168.15 Zinc, Zn (mg) 0.71 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.44 Selenium, Se (mcg) 2.22 Vitamin A, IU (IU) 44.46 Retinol (mcg) 0 Carotene, beta (mcg) 19.95 Carotene, alpha (mcg) 13.11 Vitamin E (alpha-tocopherol) (mg) 0.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 330.6 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.07 Niacin (mg) 1.13 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 9.12 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.59 Fatty acids, total monounsaturated (g) 1.56 Fatty acids, total polyunsaturated (g) 1.86