URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, fruit leather, pieces, 1 oz Protein (g) 0.28 Total lipid (fat) (g) 0.76 Carbohydrate, by difference (g) 23.48 Energy (kcal) 101.78 Sugars, total (g) 16.32 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 0.21 Magnesium, Mg (mg) 3.97 Phosphorus, P (mg) 6.8 Potassium, K (mg) 46.49 Sodium, Na (mg) 114.25 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0.77 Vitamin A, IU (IU) 16.44 Retinol (mcg) 0 Carotene, beta (mcg) 9.64 Carotene, alpha (mcg) 0.28 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 14.46 Vitamin C, total ascorbic acid (mg) 15.88 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.03 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 1.13 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 5.16 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.13 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.18 Fatty acids, total monounsaturated (g) 0.42 Fatty acids, total polyunsaturated (g) 0.16