URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, beef jerky, chopped and formed, 1 piece, large Protein (g) 6.64 Total lipid (fat) (g) 5.12 Carbohydrate, by difference (g) 2.2 Energy (kcal) 82 Sugars, total (g) 1.8 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 4 Iron, Fe (mg) 1.08 Magnesium, Mg (mg) 10.2 Phosphorus, P (mg) 81.4 Potassium, K (mg) 119.4 Sodium, Na (mg) 442.6 Zinc, Zn (mg) 1.62 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 2.14 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.03 Niacin (mg) 0.35 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 26.8 Vitamin B-12 (mcg) 0.2 Vitamin K (phylloquinone) (mcg) 0.46 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 26.8 Cholesterol (mg) 9.6 Fatty acids, total saturated (g) 2.17 Fatty acids, total monounsaturated (g) 2.26 Fatty acids, total polyunsaturated (g) 0.2