URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk), 1 oz Protein (g) 1.67 Total lipid (fat) (g) 1.34 Carbohydrate, by difference (g) 12.28 Energy (kcal) 67.76 Sugars, total (g) 2 Fiber, total dietary (g) 0.71 Calcium, Ca (mg) 20.41 Iron, Fe (mg) 0.46 Magnesium, Mg (mg) 4.54 Phosphorus, P (mg) 99.22 Potassium, K (mg) 34.59 Sodium, Na (mg) 160.46 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 2.1 Vitamin A, IU (IU) 203.84 Retinol (mcg) 61.24 Vitamin E (alpha-tocopherol) (mg) 0.11 Thiamin (mg) 0.1 Riboflavin (mg) 0.09 Niacin (mg) 0.95 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 15.31 Vitamin K (phylloquinone) (mcg) 2.1 Folic acid (mcg) 12.76 Folate, DFE (mcg_DFE) 24.38 Fatty acids, total saturated (g) 0.27 Fatty acids, total monounsaturated (g) 0.77 Fatty acids, total polyunsaturated (g) 0.3