URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk), 1 waffle Protein (g) 2.23 Total lipid (fat) (g) 1.8 Carbohydrate, by difference (g) 16.47 Energy (kcal) 90.82 Sugars, total (g) 2.68 Fiber, total dietary (g) 0.95 Calcium, Ca (mg) 27.36 Iron, Fe (mg) 0.62 Magnesium, Mg (mg) 6.08 Phosphorus, P (mg) 133 Potassium, K (mg) 46.36 Sodium, Na (mg) 215.08 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 2.81 Vitamin A, IU (IU) 273.22 Retinol (mcg) 82.08 Vitamin E (alpha-tocopherol) (mg) 0.14 Thiamin (mg) 0.14 Riboflavin (mg) 0.13 Niacin (mg) 1.27 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 20.52 Vitamin K (phylloquinone) (mcg) 2.81 Folic acid (mcg) 17.1 Folate, DFE (mcg_DFE) 32.68 Fatty acids, total saturated (g) 0.36 Fatty acids, total monounsaturated (g) 1.03 Fatty acids, total polyunsaturated (g) 0.41