URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pie, apple, commercially prepared, unenriched flour, 1 piece (1/8 of 9" dia) Protein (g) 2.38 Total lipid (fat) (g) 13.75 Carbohydrate, by difference (g) 42.5 Energy (kcal) 296.25 Fiber, total dietary (g) 2 Calcium, Ca (mg) 13.75 Iron, Fe (mg) 1.51 Magnesium, Mg (mg) 8.75 Phosphorus, P (mg) 30 Potassium, K (mg) 81.25 Sodium, Na (mg) 332.5 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.23 Vitamin A, IU (IU) 155 Retinol (mcg) 35 Vitamin C, total ascorbic acid (mg) 4 Thiamin (mg) 0.17 Riboflavin (mg) 0.2 Niacin (mg) 1.4 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 5 Vitamin B-12 (mcg) 0.01 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 4.75 Fatty acids, total monounsaturated (g) 5.48 Fatty acids, total polyunsaturated (g) 2.75