URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bread, white, commercially prepared, low sodium no salt, 1 slice, thin Protein (g) 1.64 Total lipid (fat) (g) 0.72 Carbohydrate, by difference (g) 9.9 Energy (kcal) 53.4 Sugars, total (g) 0.86 Fiber, total dietary (g) 0.46 Calcium, Ca (mg) 21.6 Iron, Fe (mg) 0.61 Magnesium, Mg (mg) 4.8 Phosphorus, P (mg) 18.8 Potassium, K (mg) 23.8 Sodium, Na (mg) 5.4 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 4.52 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 8.8 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.07 Niacin (mg) 0.79 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 22.2 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 0.62 Folic acid (mcg) 17.2 Folate, DFE (mcg_DFE) 34.2 Cholesterol (mg) 0.2 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.32 Fatty acids, total polyunsaturated (g) 0.15