URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cookies, chocolate chip, prepared from recipe, made with butter, 1 cookie, medium (2-1/4" dia) Protein (g) 0.91 Total lipid (fat) (g) 4.54 Carbohydrate, by difference (g) 9.31 Energy (kcal) 78.08 Calcium, Ca (mg) 6.08 Iron, Fe (mg) 0.4 Magnesium, Mg (mg) 8.8 Phosphorus, P (mg) 16 Potassium, K (mg) 35.36 Sodium, Na (mg) 54.56 Zinc, Zn (mg) 0.15 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.11 Selenium, Se (mcg) 1.79 Vitamin A, IU (IU) 95.04 Retinol (mcg) 20.96 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0.03 Riboflavin (mg) 0.03 Niacin (mg) 0.22 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 5.28 Vitamin B-12 (mcg) 0.01 Folic acid (mcg) 3.2 Folate, DFE (mcg_DFE) 7.52 Cholesterol (mg) 11.2 Fatty acids, total saturated (g) 2.25 Fatty acids, total monounsaturated (g) 1.32 Fatty acids, total polyunsaturated (g) 0.73