Search Encyclopedia

Nutrition Facts

Leavening agents, yeast, baker's, active dry, 1 package

Protein (g)	2.68
Total lipid (fat) (g)	0.32
Carbohydrate, by difference (g)	2.67
Energy (kcal)	20.65
Sugars, total (g)	0
Fiber, total dietary (g)	1.47
Calcium, Ca (mg)	4.48
Iron, Fe (mg)	1.16
Magnesium, Mg (mg)	6.86
Phosphorus, P (mg)	90.3
Potassium, K (mg)	140
Sodium, Na (mg)	3.5
Zinc, Zn (mg)	0.45
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	1.69
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.02
Thiamin (mg)	0.17
Riboflavin (mg)	0.38
Niacin (mg)	2.78
Pantothenic acid (mg)	0.79
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	163.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	163.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.04
Fatty acids, total monounsaturated (g)	0.18
Fatty acids, total polyunsaturated (g)	0