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Nutrition Facts

Leavening agents, yeast, baker's, active dry, 1 tsp

Protein (g)	1.53
Total lipid (fat) (g)	0.18
Carbohydrate, by difference (g)	1.53
Energy (kcal)	11.8
Sugars, total (g)	0
Fiber, total dietary (g)	0.84
Calcium, Ca (mg)	2.56
Iron, Fe (mg)	0.66
Magnesium, Mg (mg)	3.92
Phosphorus, P (mg)	51.6
Potassium, K (mg)	80
Sodium, Na (mg)	2
Zinc, Zn (mg)	0.26
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.96
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.01
Thiamin (mg)	0.09
Riboflavin (mg)	0.22
Niacin (mg)	1.59
Pantothenic acid (mg)	0.45
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	93.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	93.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.1
Fatty acids, total polyunsaturated (g)	0