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Nutrition Facts

Leavening agents, yeast, baker's, compressed, 1 cake (0.6 oz)

Protein (g)	1.43
Total lipid (fat) (g)	0.32
Carbohydrate, by difference (g)	3.08
Energy (kcal)	17.85
Sugars, total (g)	0
Fiber, total dietary (g)	1.38
Calcium, Ca (mg)	3.23
Iron, Fe (mg)	0.55
Magnesium, Mg (mg)	6.8
Phosphorus, P (mg)	57.12
Potassium, K (mg)	102.17
Sodium, Na (mg)	5.1
Zinc, Zn (mg)	1.69
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	1.38
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.02
Thiamin (mg)	0.32
Riboflavin (mg)	0.19
Niacin (mg)	2.09
Pantothenic acid (mg)	0.83
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	133.45
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	133.45
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.04
Fatty acids, total monounsaturated (g)	0.18
Fatty acids, total polyunsaturated (g)	0