URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Waffles, plain, prepared from recipe, 1 oz Protein (g) 2.24 Total lipid (fat) (g) 4 Carbohydrate, by difference (g) 9.33 Energy (kcal) 82.5 Calcium, Ca (mg) 72.29 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 5.39 Phosphorus, P (mg) 53.86 Potassium, K (mg) 45.08 Sodium, Na (mg) 144.87 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 13.1 Vitamin A, IU (IU) 64.64 Retinol (mcg) 18.14 Vitamin C, total ascorbic acid (mg) 0.11 Thiamin (mg) 0.07 Riboflavin (mg) 0.1 Niacin (mg) 0.59 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 13.04 Vitamin B-12 (mcg) 0.07 Folic acid (mcg) 8.79 Folate, DFE (mcg_DFE) 19.28 Cholesterol (mg) 19.56 Fatty acids, total saturated (g) 0.81 Fatty acids, total monounsaturated (g) 1 Fatty acids, total polyunsaturated (g) 1.92