URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Waffles, plain, frozen, ready-to-heat, 1 waffle, square (4" square) (include frozen) Protein (g) 2.26 Total lipid (fat) (g) 3.4 Carbohydrate, by difference (g) 15.04 Energy (kcal) 99.75 Sugars, total (g) 1.72 Fiber, total dietary (g) 0.77 Calcium, Ca (mg) 107.8 Iron, Fe (mg) 1.96 Magnesium, Mg (mg) 8.05 Phosphorus, P (mg) 126.35 Potassium, K (mg) 43.75 Sodium, Na (mg) 223.3 Zinc, Zn (mg) 0.21 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 4.27 Vitamin A, IU (IU) 444.85 Retinol (mcg) 133 Carotene, beta (mcg) 0.35 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0.35 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 16.8 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.22 Riboflavin (mg) 0.22 Niacin (mg) 2.65 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 23.8 Vitamin B-12 (mcg) 1.03 Vitamin K (phylloquinone) (mcg) 2.73 Folic acid (mcg) 19.95 Folate, DFE (mcg_DFE) 37.8 Cholesterol (mg) 4.9 Fatty acids, total saturated (g) 0.54 Fatty acids, total monounsaturated (g) 1.8 Fatty acids, total polyunsaturated (g) 0.76