URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Taco shells, baked, 1 medium (approx 5" dia) Protein (g) 0.96 Total lipid (fat) (g) 3.01 Carbohydrate, by difference (g) 8.3 Energy (kcal) 62.24 Sugars, total (g) 0.07 Fiber, total dietary (g) 1 Calcium, Ca (mg) 21.28 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 13.96 Phosphorus, P (mg) 32.98 Potassium, K (mg) 23.81 Sodium, Na (mg) 48.81 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 1.6 Vitamin A, IU (IU) 0.27 Retinol (mcg) 0 Carotene, beta (mcg) 0.13 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.22 Cryptoxanthin, beta (mcg) 0.13 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.4 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.01 Niacin (mg) 0.18 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 17.42 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.65 Folic acid (mcg) 16.62 Folate, DFE (mcg_DFE) 29.13 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.43 Fatty acids, total monounsaturated (g) 1.19 Fatty acids, total polyunsaturated (g) 1.13