URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Phyllo dough, 1 sheet dough Protein (g) 1.35 Total lipid (fat) (g) 1.14 Carbohydrate, by difference (g) 9.99 Energy (kcal) 56.81 Sugars, total (g) 0.03 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 2.09 Iron, Fe (mg) 0.61 Magnesium, Mg (mg) 2.85 Phosphorus, P (mg) 14.25 Potassium, K (mg) 14.06 Sodium, Na (mg) 91.77 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 4.43 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.09 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.06 Niacin (mg) 0.77 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 16.72 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.48 Folic acid (mcg) 13.3 Folate, DFE (mcg_DFE) 26.03 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.6 Fatty acids, total polyunsaturated (g) 0.18