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Nutrition Facts

Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9"

Protein (g)	10.72
Total lipid (fat) (g)	48.64
Carbohydrate, by difference (g)	80.64
Energy (kcal)	801.6
Fiber, total dietary (g)	2.88
Calcium, Ca (mg)	96
Iron, Fe (mg)	3.44
Magnesium, Mg (mg)	24
Phosphorus, P (mg)	134.4
Potassium, K (mg)	99.2
Sodium, Na (mg)	1166.4
Zinc, Zn (mg)	0.62
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.49
Selenium, Se (mcg)	35.36
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.48
Riboflavin (mg)	0.3
Niacin (mg)	3.8
Pantothenic acid (mg)	0.27
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	112
Vitamin B-12 (mcg)	0
Folic acid (mcg)	92.8
Folate, DFE (mcg_DFE)	177.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	12.34
Fatty acids, total monounsaturated (g)	27.66
Fatty acids, total polyunsaturated (g)	6.16