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Nutrition Facts

Pie, egg custard, commercially prepared, 1 piece (1/6 of 8" pie)

Protein (g)	5.78
Total lipid (fat) (g)	12.18
Carbohydrate, by difference (g)	21.84
Energy (kcal)	220.5
Sugars, total (g)	12.16
Fiber, total dietary (g)	1.68
Calcium, Ca (mg)	84
Iron, Fe (mg)	0.61
Magnesium, Mg (mg)	11.55
Phosphorus, P (mg)	117.6
Potassium, K (mg)	111.3
Sodium, Na (mg)	252
Zinc, Zn (mg)	0.55
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	7.46
Vitamin A, IU (IU)	214.2
Retinol (mcg)	59.85
Carotene, beta (mcg)	9.45
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.99
Cryptoxanthin, beta (mcg)	1.05
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	52.5
Vitamin C, total ascorbic acid (mg)	0.63
Thiamin (mg)	0.04
Riboflavin (mg)	0.22
Niacin (mg)	0.31
Pantothenic acid (mg)	0.7
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	21
Vitamin B-12 (mcg)	0.45
Vitamin K (phylloquinone) (mcg)	3.36
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	21
Cholesterol (mg)	34.65
Fatty acids, total saturated (g)	2.47
Fatty acids, total monounsaturated (g)	5.04
Fatty acids, total polyunsaturated (g)	3.91